CGA Publication Detail

Food Safety Management Systems and Good Manufacturing Practices for Food Gas Manufacturers

Edition:

Published:

April, 2012

Status:

Available

Type:

Standards and Specifications

Catalog group:

Medical Gases

Size:

15 pages

Pricing:

n/a = not available

	Member	Subscriber	Customer
Electronic:	$0	$0	$53
Hardcopy	$34	$62	$62

Publisher:

CGA

Special attributes:

Notes:

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Pub ID

Related Publications

M-7

Guideline for Qualifying Suppliers Used by Medical Gas Manufacturers and Distributors

Keyword	#
Food Gas Manufacture	1
Food Gas Regulations	1
Food Gases	1
GMP	3

This publication describes current industry practice for firms that engage in manufacturing, packaging, storing, and distributing food gases that are either supplied in gaseous, liquid, or solid form in various types of containers or manufactured onsite. It outlines the general requirements that apply to these processes and provides a summary of the applicable regulations together with guidance on how to meet the requirements. It provides reference, where applicable, to product specifications.

Although this publication is primarily applicable to firms engaged in manufacturing, packaging, storing, and distributing food gases, portions of this publication may also apply to firms that only distribute food gases.

This publication does not apply to the following applications:
– fish farm oxygenation;
– oxygen bars; or
– treatment of water for food applications.

Changes effective December 17, 2011

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